Day 1: Phnom Penh - Kep
Greeting and pick up from your hotel head to Kep Province. We drive on National Road No. 3 pass by beautiful landscape and paddy rice field with 150 km from Phnom Penh Capital, 3 hrs driving then you will arrived Kep. On the way, you will stop by to visit Tonle Bati, is an Angkorian-style temple and remains largely intact. Arrive and transfer to hotel for check in. Kep was founded as a seaside retreat for the French elite in 1908 and a favoured haunt of Cambodian high-rollers during the 1960s, today tourists are being drawn back to sleepy Kep city. Seafood, sunsets, Kep National Park are the main draw of this small city, especially a famous of fresh crab.
Overnight in Kep.
Meals: No.
Day 2: Kep
After breakfast, Early this morning, embark on a short boat trip to Koh Tunsay (Rabbit Island) is a small tropical island located about 30 minutes south of Kep by local boat. The island is undeveloped except for some rustic bungalows and a couple of beach shack restaurants. Secluded white sand beaches dot the edges of the island, backed by a hilly coconut palm interior. Late afternoon, transfer back to Kep and then transfer to hotel. Free at own leisure rest of the day.
Overnight in Kep.
Day 3: Kep - Phnom Penh
Early morning, you will visit to the fresh Crab Market, where an ocean-side cluster of a dozen-plus rickety old wooden shacks hug the water's edge selling Kep’s famous seafood: crab, shrimps, squid and fish. Continue to back to Phnom Penh afternoon, then past by Kampot province where you can visit salt pans, another of Kampot’s important products. Vast salt pans (salt fields) stretch across much of the coastline south and southeast of Kampot. Kampot Pepper plantations visiting should not be missed, grown in Kampot province, has been internationally renowned for more than a century as some of the highest quality pepper in the world.
Transfer to your hotel or airport for your departure flight.
Meals: Breakfast